THINGS RESTAURANTS DONT WANT YOU TO KNOW

AT SOME PLACES, LIKE TACO BELL,

THE FOOD CARRIES OVER.

SO GUESS WHAT THEY SERVE YOU IN THE MORNING?

EVEN RESTAURANTS FROM THE SAME CHAIN CAN

HAVE VASTLY DIFFERENT STANDARDS AND QUALITY.

IT USUALLY DEPENDS UPON THE MANAGEMENT.

THEY ARE SUPPOSED TO WEAR GLOVES WHEN THEY

PREPARE FOOD BUT MOST OF THE TIME NOBODY

FOLLOWS THAT RULE.

IF YOU LOOK AROUND THE PARKING LOT, DINING AREA,

OR BATHROOM AND SEE A LOT OF TRASH WHAT DO THINK

THE LESS VISIBLE PLACES (LIKE THE KITCHEN) LOOK LIKE?

IN 1970 ONLY $6 BILLION WAS SPENT ON FAST FOOD.

TODAY IT IS NEARLY $200 BILLION.

THEIR SOFT DRINKS ARE MARKED UP BY NEARLY 1200%.

THE SYRUP IN YOUR COKE ONLY COSTS A COUPLE PENNIES.

OUR MILKSHAKES CAN EASILY CONTAIN OVER

50 DIFFERENT KINDS OF CHEMICALS.

WE FILL OUR FOOD WITH HIGH FRUCTOSE CORN SYRUP

BECAUSE IT'S A CHEAP SWEETENER. IT ALSO TRICKS

YOUR BODY INTO WANTING MORE OF IT.