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Added on: 2nd Sep 2015


B-52 b-52

This cocktail is a layered shot composed of a coffee liqueur, an

Irish cream, and a triple sec. When prepared properly, the

ingredients separate into three distinctly visible layers. Pour the

coffee liqueur into a shot glass, gently pour the Irish cream over the

back of a bar spoon into the shot glass and finish by pouring the

triple sec. Serve with a stirrer on the side. For a Flaming B-52, the

top layer is ignited, producing a blue flame.



MARGARITA Margarita-new

Margarita is the most common tequila-based cocktail. It consists of

tequila, triple sec (such as Cointreau) and lime or lemon juice. Pour

the tequila, lemon juice and Cointreau into shaker with ice. Shake well

and strain into chilled cocktail glass rimmed with crusted salt (optional).



TEQUILA SUNRISE 670px-Make-a-Tequila-Sunrise-Step-7-Version-2

The Tequila Sunrise cocktail can be made in two different ways.

The more popular version was invented by Bobby Lazoff and Billy Rice

at The Trident in Sausalito, California in the early 1970s. Tequila

Sunrise is considered a long drink and is usually served in a highball glass.

Pour tequila, ice then juice and lastly syrup. The catch is getting the syrup

down without mixing it. Use a spoon to guide the syrup down the glass

wall to the bottom of the glass with minimal mixing. Garnish with

orange wedge and cherry and serve.



COSMOPOLITAN cosmopolitan-cocktail-56-big

The history of the Cosmopolitan is disputed. However, it’s believed that

the Cosmopolitan has its roots in a cocktail with the same name found

in the book, “Pioneers of Mixing at Elite Bars” published in 1934. Pour

Cointreau, cranberry juice, lime juice, and lemon vodka into a cocktail

shaker filled with ice. Shake well, strain in large, cocktail glass, garnish

with lemon slice or lime wedge and serve. You can also frost the

glass and/or add sugar to the glass rim.




This strong cocktail is quite simple – you need just vodka, Cointreau

and apple liqueur. First, chill a glass with fresh ice and pour it out when

you are ready to pour the ingredients into the glass. Add the vodka,

Cointreau and apple schnapps into a mixing glass with ice cubes.

Stir well and strain in the chilled cocktail glass.

Garnish with a slice of apple and serve.



SWIMMING POOL Swimmingpool

The Swimming Pool Cocktail was invented in 1979 by Charles Schumann

in Munich. The cocktail is made from vodka, cream, blue curacao,

cream of coconut, and pineapple juice. Pour the pineapple juice, vodka,

cream and cream of coconut with ice into a blender and blend until smooth.

Then, pour into a hurricane glass, float the blue curacao on top, add a straw

and garnish with a slice of pineapple.




There is also a shot called Alice in Wonderland but we will stick with the

cocktail. It is made from Amaretto Almond Liqueur, Grand Marnier and

Southern Comfort. Shake all the ingredients with ice in a cocktail shaker

and strain into an ice filled rock glass.

Garnish with an orange wedge and serve.



TOM COLLINS drink8-tom-collins

First memorialized in writing in 1876 by “the father of American mixology”

Jerry Thomas, this cocktail is made from gin, lemon juice, sugar and

carbonated water. Shake the ingredients in a cocktail shaker with ice,

strain into a Collins glass with ice and garnish with an orange slice and a

maraschino cherry.


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