COOKING HINTS YOU NEED TO TRY

IF YOUR OVEN IS NOT WORKING AND YOU

DESPERATELY CRAVE COOKED BACON, YOU CAN

STILL HAVE IT. WRAP THE BACON IN FOIL AND

COOK IT BY IRONING.

TO CHILL A GLASS OF WINE, COCKTAIL OR ANY OTHER

DRINK WITHOUT DILUTING IT WITH WATER, THROW A

FEW FROZEN GRAPES IN THE GLASS INSTEAD OF ICE CUBES.

SPEAKING OF FROZEN GRAPES…YOU CAN ALSO MAKE

GREAT SPICING AGENTS BY FREEZING HERBS IN

OLIVE OIL. LET IT FREEZE IN AN ICE CUBE TRAY

AND USE IT WHENEVER YOU WANT.

TO GET RID OF THE UNPLEASANT SMELL FROM YOUR

HANDS AFTER CUTTING GARLIC, RUB THEM WITH

STAINLESS STEEL. THE STEEL MOLECULES WILL BIND

WITH THE “SMELLY” SULFUR MOLECULES

CONTAINED IN GARLIC.

GRILL FISH ON A BED MADE FROM LEMON SLICES.

IT WILL GIVE THE FISH A CITRUS FLAVOR WHILE KILLING

THE NOTORIOUS FISHY SMELL AND WILL ALSO HELP

HOLD THE FISH TOGETHER, PREVENTING FISH PIECES

FROM FALLING THROUGH THE GRILL.

TO AVOID CROSS CONTAMINATION (SPREAD OF

BACTERIA FROM RAW MEAT TO FOOD READY FOR EATING),

USE ONE CUTTING BOARD FOR CUTTING MEAT AND

ANOTHER ONE FOR CUTTING FRUIT AND VEGETABLES.

PUTTING YOUR ICE CREAM INTO A ZIP-LOCK BAG WILL

KEEP IT NICE AND SOFT, READY FOR SCOOPING.

NO MORE BENDING YOUR SPOONS.

IF YOU WANT TO SURPRISE YOUR GUESTS WITH GOLDEN

HARD BOILED EGGS, GIVE THE EGGS A THOROUGH

SHAKE BEFORE BOILING. THE EGG WHITE WILL MIX UP

WITH THE YOLK, ADDING A GOLDEN-LIKE COLOUR TO THE EGG.