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SPOOKY HALLOWEEN RECIPES THAT WILL DELIGHT YOUR TUMMY

Added on: 31st Oct 2016

 

SPIDER EGGS: AVOCADO AND WASABI DEVILED EGGS

eggs_wasabi_deviled

Blueberries are the secret ingredient to make these eggs 

spectacularly spooky looking, while the combination of

wasabi and avocado give them a creamy kick. A perfect

bite to have waiting at home after Trick or Treat, the

protein in the eggs will help offset any sugar crashes

later in the evening.

 

 

EYE POPPING CAKE POPS!

Bakerella_cakepops_eyeballs

An eye catching treat, these eyeball cake pops will make

your guests do a double take. You can even use red

velvet cake for an extra surprise inside. Perfect for

wrapping up and handing out at the office or to classmates.

 

 

THE PERFECT FALL CHEESE BALL

Pumpkin_cheeseball

A quick and pretty appetizer, this pumpkin-shaped cheese ball

 will appeal to children and adults alike (because who doesn’t

like cheese?). It can even be made a day ahead and

garnished right before serving, giving you less time in the

kitchen the day of your party.

 

 

SPICED RUM CUPCAKES WITH BOOZY BUTTERCREAM

Spiced-Rum-Cupcakes-with-Boozy-Buttercream

Shiver me frostings! These cupcakes are definitely for the

adult table, but don’t hesitate because of that. Spicy and

sweet with the magical kick of dark rum, these cupcakes

are perfect for any swashbuckling soiree or, well, any excuse

you can think of. The extra cinnamon in the buttercream

really gives these treats a cosy full flavour, making

these cupcakes a great any Halloween or fall party.

 

 

BLOOD CLOT BISCUTS

clotbiscuits

Four ingredients and easy prep, these delicious “clots” are

really biscuit dough cooked in cherry pie filling, making

them suitable for Halloween breakfast. Whenever you

choose to eat them, they’re a sweet and creepy dish that’s

sure to make your guests hesitate for a moment before

diving in (but once they do, you’ll probably need to

make another batch in short order).

 

 

GOOEY MONSTER COOKIES

Yummy-Gooey-Monster-Cookies

How cute are these? Bright happy Halloween cookies,

perfect for the novice or experienced baker. These are a

soft cookie made with cake mix and cream cheese,

giving them a somewhat gooey texture. If you have

little helping hands, they can add the eyeballs.  Neon

food colouring was used to get the extra bright colours

shown here, but any colour, even black, can be

used to match your party theme.

 

 

MEAT HEAD

Meat-Head

What an interesting an unexpected centrepiece for your

Halloween table or sandwich tray. Meat Head is simple

to assemble, if a little bit time consuming, but oh, so

worth it.  He can be made a day ahead, wrapped in

plastic and kept in the fridge until party time. Any

sliced meat you prefer can be used, so try mixing it up

with prosciutto for a more jagged peeling look, or even

thin layers of cheese over the meat for a still

wrapped mummy.

 

 

MELON BRAINS

MellonBrain

A suitably creepy vegan treat, this takes a watermelon and

turns it into brains. Serve on a platter surrounded by

other fruit or in a punch bowl filled with red punch for a

spooky stew; these brains are as much decor as dessert.

 

 

CHEESY HALLOWEEN BREADSTICK BONES

cheesy-halloween-breadstick-bones-recipe

Bread? Cheese? Yes please! These bony bread sticks can

be made with homemade or store bought pizza dough and

served with bloody (marinara) dipping sauce. A clever way

to convince your little guys and ghouls to eat some

real food between the candy.

 


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