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THINGS FAST FOOD RESTAURANTS DON'T WANT YOU TO KNOW

Added on: 8th Mar 2015

 

THOSE GRILL MARKS ON YOUR BURGER AREN'T REAL.

THEY WERE PUT THERE BY THE FACTORY.

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IF YOU WANT TO MAKE SURE YOUR FRENCH FRIES ARE

FRESH ORDER THEM WITHOUT SALT. IT WILL FORCE THEM

TO COOK A NEW BATCH.

THEN YOU CAN ADD YOUR OWN SALT.

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THEIR CHILLI IS JUST MADE OUT OF MEAT FROM

OLD BURGERS.

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THOSE SALADS YOU'RE ORDERING HAVE NEARLY JUST AS

MANY CALORIES AS ONE BIG MAC

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ONE WAY TO MEASURE THE CLEANLINESS OF A FAST

FOOD RESTAURANT IS TO LOOK UP INTO THE ICE CHUTE OF

THE DRINK DISPENSER. YOU'LL BE SURPRISED HOW OFTEN

YOU CAN FIND MOULD UP THERE.

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ACTUALLY, NEARLY 50% OF RESTAURANT FOUNTAIN DRINK

DISPENSERS HAVE FAECAL BACTERIA ON THEM.

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THOSE PICTURES OF OUR FOOD YOU SEE IN

ADVERTISEMENTS ARE AIRBRUSHED AND TOUCHED UP

WITH FIBERGLASS. IT TAKES TWO HOURS JUST TO

SET UP ONE HAMBURGER.

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IN RESTAURANT KITCHENS MORE PEOPLE FOLLOW

THE 5 SECOND RULE THAN YOU'D LIKE TO THINK.

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THEY THROW AWAY AN INCREDIBLE AMOUNT OF

FOOD EVERY NIGHT.

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