THINGS FAST FOOD RESTAURANTS DON'T WANT YOU TO KNOW
Added on: 8th Mar 2015
THOSE GRILL MARKS ON YOUR BURGER AREN'T REAL.
THEY WERE PUT THERE BY THE FACTORY.
IF YOU WANT TO MAKE SURE YOUR FRENCH FRIES ARE
FRESH ORDER THEM WITHOUT SALT. IT WILL FORCE THEM
TO COOK A NEW BATCH.
THEN YOU CAN ADD YOUR OWN SALT.
THEIR CHILLI IS JUST MADE OUT OF MEAT FROM
OLD BURGERS.
THOSE SALADS YOU'RE ORDERING HAVE NEARLY JUST AS
MANY CALORIES AS ONE BIG MAC
ONE WAY TO MEASURE THE CLEANLINESS OF A FAST
FOOD RESTAURANT IS TO LOOK UP INTO THE ICE CHUTE OF
THE DRINK DISPENSER. YOU'LL BE SURPRISED HOW OFTEN
YOU CAN FIND MOULD UP THERE.
ACTUALLY, NEARLY 50% OF RESTAURANT FOUNTAIN DRINK
DISPENSERS HAVE FAECAL BACTERIA ON THEM.
THOSE PICTURES OF OUR FOOD YOU SEE IN
ADVERTISEMENTS ARE AIRBRUSHED AND TOUCHED UP
WITH FIBERGLASS. IT TAKES TWO HOURS JUST TO
SET UP ONE HAMBURGER.
IN RESTAURANT KITCHENS MORE PEOPLE FOLLOW
THE 5 SECOND RULE THAN YOU'D LIKE TO THINK.
THEY THROW AWAY AN INCREDIBLE AMOUNT OF
FOOD EVERY NIGHT.
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