AMAZING COCKTAILS

PEANUT BUTTER CUP COCKTAIL

To make this irresistible dessert cocktail, we need creme de cacao,

kahlua, frangelico, Bacardi white rum, creamy peanut butter and cream.

In a martini shaker; combine the alcohols and the peanut butter and stir

until the butter is dissolved into the alcohols. Add cream and ice to the

mixture and shake to chill and combine. Prepare a martini glass by

pouring a little chocolate in the bottom and pour the cocktail

through strainer and serve.

BLUE LAGOON

Blue Lagoon is a popular summer cocktail featuring blue Curaçao.

The recipe is simple – Pour vodka and curacao over ice in a highball glass.

Fill with lemon juice, top with a lemon slice, and serve.

EMERALD BREEZE

Emerald breeze is quite complex drink consisting of Liqueur melon,

Rum coconut, soda, ginger ale, lime juice, sugar syrup and a quarter lime.

Shake all except for ginger ale and soda with ice in a shaker, then pour

over ice in a long cocktail glass and top with ginger ale and soda.

SCREW GIN

Screw Gin is made from peach Schnapps, gin and orange juice.

Put ice into glass and pour in gin and peach schnapps.

Fill with orange juice and garnish with an orange slice.

Stir and serve.

IRISH FLAG

To make an Irish Flag, a popular St Patricks day drink, we need

Brandy, Creme de Menthe and Bailey´s (or an Irish cream). First, pour

the creme de menthe into a shot glass, then gently pour the Bailey’s

over the back of a bar spoon and finish by carefully pouring the brandy.

SEX ON THE BEACH

The International Bartenders Association official version of the cocktail

is made from vodka, peach schnapps, orange juice, and cranberry juice.

The ingredients are shaken together with ice in a shaker and are served in

a highball glass with orange slice as a garnish. Sometimes they can be

mixed in smaller amounts and served as a shooter.

BLUE HAWAIIAN

Blue Hawaiian is a very popular holiday drink. It is made of Crème de

Coconut, Curaçao blue, Pineapple Juice and white Rum. Chill a

Hurricane or highball glass with ice and pour it out when you are

ready to pour the ingredients in the glass. Combine all the ingredients

and crushed ice in blender and puree on high speed until smooth.

Then, pour into chilled glass and garnish with a slice of

pineapple and a maraschino cherry.

PINA COLADA

Pina Colada is a sweet, rum-based cocktail made with rum, cream of

coconut, and pineapple juice. Put everything into blender with

crushed ice and blend, adding ice until desired consistency is reached.

Pour into hurricane glass and garnish with a pineapple wedge and cherry.

This beverage is the national drink of Puerto Rico.

MIMOSA

Believed to have been invented circa 1925 in the Hotel Ritz in Paris,

Mimosa is a mixed drink composed of one part champagne

(or other sparkling wine) and one part thoroughly chilled citrus fruit juice,

usually orange juice. It is traditionally served in a tall champagne

flute to guests at weddings.